The effects and effects of healthy puer tea.

Let's learn about the effects and effects of puer tea. The puer tea effect is widely known. In particular, puer tea is known to have excellent effects on diet and strong anticancer effects. Before checking the puer tea efficacy, let's first look at what puer tea is, where it originated, and summarize the puer tea efficacy and effectiveness step by step.

The puer tea is dark brown.

1. The origin of puer tea.

China's Yunnan Province.

Puer tea is a type of tea enjoyed by ethnic minorities in China's Wonnan Province, which encompasses Tibet, and now refers to tea grown only in Wonnan Province. This means that all puer tea is made in China and there can't be "domestic puer tea."


2. The origin of the name of the puer tea.
The name Boicha was given because it was mainly traded in the village of Pure (Boy) Prefecture, one of the important regional bases. After that, when puer tea became famous, the central government of China renamed Tumaoshi, one of the major production areas for puer tea, Aepuelsi.

3. The emperor's tea.
Bocha was not a famous tea because it was enjoyed by minorities. However, in the 10th year of King Ongjeong of the Qing Dynasty, it was adopted as Gongcha, a genuine imperial product, and became famous as tea that the emperor drinks. After the collapse of the Qing Dynasty, voy tea was considered to be a tea that was barely maintained and drank on the periphery, but as the efficacy of voy tea exported to France was published in a paper, it has gained sensational popularity again since the 1970s.

4. Boy tea that you can enjoy for 3 cars.
The longer the ripening period, the deeper the taste of puer tea. For that reason, there is a myth that people drink for three generations. Boy cars made by grandfather, the craftsman of boy cars, and sold by grandchildren were sold at high prices.

5. Characteristics of puer tea.
The biggest feature of puer tea is that it is fermented tea after fermentation after using yeast bacteria, the same as the method of floating fermented soybeans in Korea. As the puer tea was wrapped in paper or hung in a wooden barrel and stored for a long time, yeast bacteria native to the area reproduced in tea leaves, resulting in late fermentation. Because of this, well-aged puer tea has a dark red color.

 

6. Ingredients of puer tea.
The first water brewed by the puer tea is thrown away for the cleaning process. In the case of caffeine, the water initially brewed is extracted the most for 30 seconds. For this reason, caffeine contains a similar amount to ordinary tea, but the amount of caffeine consumed through puer tea is smaller than that of other tea.
It is true that the longer the puer tea is aged, the deeper the taste and the higher the value, but the ingredients of the puer tea itself decrease over time. After about three years, the original ingredients of the puer tea will be halved, and after 10 years, most of the ingredients will disappear. In other words, if you consume puer tea for the ingredients of puer tea, it doesn't mean anything to buy old tea at a high price.


7. The effect of puer tea.

A. Excellent for dieting.

- In the case of puer tea, the rich galic acid component inhibits fat accumulation and lowers fat absorption to remove fat from the body.

- Studies have shown that consistent intake reduces weight and reduces waist circumference and visceral fat levels.

B. Excellent for vascular health.

- Puer tea contains an ingredient called catechin. This catechin accelerates cholesterol decomposition and prevents blood clots from occurring.

C. Anti-aging and anti-cancer effects.

-Puer tea, which is rich in catechin and polyferol, removes free radicals that cause cell aging and inflammation. It is puer tea that helps prevent cancer cell production and reproduction by blocking inflammation.